The Big Splash Ice Cream Competition

In celebration of the Hospice Big Splash Trail, we’ve teamed up with Davison’s to launch a competition that will encourage your culinary imagination to make a splash. We are inviting children to become flavour gurus, with a chance to have their own ice cream flavour made into real dairy ice cream and sold in Davison’s ice cream parlour in Peel.

To scoop this amazing prize simply invent a flavour that reflects the theme of ‘our coastline’, add some imaginative twists and tasty swirls and give it an equally imaginative name.

The competition prize, which is judged by the owners of Davison's, Ian and Greig Davison, and James Geldart, Managing Director of  Santander International's Isle of Man branch also includes a family visit to Davison’s Ice Cream Factory to create the winning flavour.

James Geldart said “We are really looking forward to seeing what flavours the island's children can come up with and encourage all participants to be as creative as possible.”

Any child up to the age of 17 who is resident in the Isle of Man can enter the competition. To enter, simply download the entry form and get creative!

Send your flavour creations to or by post to 'Big Splash Ice Cream Competition', Santander International, 19-21 Prospect Hill, Douglas, Isle of Man, IM1 1ET

The deadline for receiving entries Friday 24 June 2022.

For more information please read the Big Splash Ice Cream Competition leaflet.